- Company Name:
- Membership:Free Member
- Registration Date:2009. 05.27
- Related Keywords:Gelatin, edible gelatin, food grade gelatin
Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.
Storage: keep dry, clean and even place without impurities.
Mesh: It can pass 4mm aperture sieve, we can supply produce 8-120 mesh and customize Â 20-80 mesh powder.
Usage: Consists 18 types of amino acid and 90% collagen. It has good performances in surface activity, impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy,Â sausage and ice cream and so on.
Gelatin swells and absorbs 5-10 times its weight of water to form a gel in aqueous solutions between 30-35Ã¯Â¿Â½Ã¯Â¿Â½/span>. These gels have increasing viscosity under stress and are thermally reversible. Gelatin has a unique protein structure that provides for a wide range of functional properties.7060so手机电影网 7060so手机电影网 ,私人一对一私人家教 私人一对一私人家教 ,亚洲成无线码千层浪 亚洲成无线码千层浪
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